I have apparently gone domestic. I spent this afternoon baking bread. Not just any bread though, I made oatmeal brown bread from scratch. It was so worth it too. I got one decent sized loaf and two dozen small rolls. They didn’t quite rise up as much as I would have liked, but they are still so very lovely. I do enjoy a nice dense and heavy bread though, so it’s wonderful by my standards. The first rise session was wonderful, it pretty much doubled in size, but when I separated it in two, put one half in the loaf tin, and divided up the rest into the muffin tins, that seemed to be all it wanted to rise. So I do have a fairly low loaf, but once again, that’s okay by me. My housemates commented on how wonderful the house smelled, I am not disagreeing. I now have loads of ingredients for more of everything. Maybe tomorrow I’ll bake oatmeal chocolate chip cookies. Oooo, I like the sounds of that. Now I need to find a recipe.